Nutrition · per 100 g

Energy	501 kcal
Fat	23 g
Saturated fat	6.3 g
Carbs	64 g
Sugars	36 g
Protein	6.4 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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