Nutrition · per 100 g

Energy	360 kcal
Fat	2.7 g
Carbs	60.4 g
Sugars	2.7 g
Fiber	24.3 g
Protein	11.7 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.