Ingredients
wheat flour 55.6% , sugar 11.5% , rapeseed oil 11.5% , whole grain oat flakes 10.7% , spice 5.4% , salt 0.4% , wheat fiber 0.4% , Raising agent 0.4% , flavouring 4.2%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 23 g |
| Saturated fat | 1.8 g |
| Carbs | 62 g |
| Sugars | 23 g |
| Protein | 6.9 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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