Nutrition · per 100 g

Energy	335 kcal
Fat	4.7 g
Saturated fat	1.4 g
Carbs	60 g
Sugars	8.4 g
Fiber	4.8 g
Protein	13 g
Salt	12.8 g
Sodium	5100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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