Ingredients
rye 73.7% , water 13.2% , sea salt 0.7% , yeast 12.5%
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Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.1 g |
| Carbs | 38 g |
| Sugars | 1.2 g |
| Fiber | 8.9 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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