Ingredients
rye flour 60.0% , water 20.0% , rye sourdough 10.0% , sea salt 0.6% , yeast 9.5%
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Nutrition · per 100 g
| Energy | 1042 kJ |
| Energy | 247 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 46 g |
| Sugars | 1.5 g |
| Fiber | 11 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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