Ingredients
rye flour 60.0% , water 20.0% , rye sourdough 10.0% , sea salt 0.7% , yeast 9.3%
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Nutrition · per 100 g
| Energy | 966 kJ |
| Fat | 1.7 g |
| Saturated fat | 0.2 g |
| Carbs | 40.1 g |
| Sugars | 1 g |
| Fiber | 13.2 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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