Nutrition · per 100 g

Energy	250 kcal
Fat	4.6 g
Saturated fat	0.5 g
Carbs	37.5 g
Sugars	1.7 g
Fiber	4 g
Protein	11.8 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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