Nutrition · per 100 g

Energy	346 kcal
Fat	18 g
Saturated fat	9.4 g
Carbs	40 g
Sugars	18 g
Fiber	2.3 g
Protein	5.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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