Ingredients
wholemeal rye flour 71.0% , water 16.5% , dark wheat flour 6.8% , yeast 3.4% , salt 1.1%
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Nutrition · per 100 g
| Energy | 869 kJ |
| Fat | 1.4 g |
| Saturated fat | 0.12 g |
| Carbs | 41.2 g |
| Sugars | 1.6 g |
| Fiber | 10.1 g |
| Protein | 6.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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