Nutrition · per 100 g

Energy	201 kcal
Fat	6.2 g
Saturated fat	3.3 g
Carbs	30 g
Sugars	0.7 g
Fiber	3.4 g
Protein	4.6 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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