Nutrition · per 100 g

Energy	328 kcal
Fat	21 g
Saturated fat	10 g
Carbs	26 g
Sugars	1.4 g
Fiber	2.5 g
Protein	8.5 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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