Nutrition · per 100 g

Energy	342 kcal
Fat	11.1 g
Saturated fat	4 g
Carbs	52.3 g
Sugars	18.5 g
Fiber	2.8 g
Protein	6.2 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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