Nutrition · per 100 g

Energy	185 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	24 g
Sugars	1.6 g
Fiber	3.8 g
Protein	4.8 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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