Nutrition · per 100 g

Energy	282 kcal
Fat	6.3 g
Saturated fat	0.6 g
Carbs	48.7 g
Sugars	9.9 g
Fiber	2.6 g
Protein	7.4 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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