Nutrition · per 100 g

Energy	395 kcal
Fat	13.4 g
Saturated fat	1.1 g
Carbs	60.2 g
Sugars	15.2 g
Fiber	3 g
Protein	8.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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