Nutrition · per 100 g

Energy	381 kcal
Fat	16.6 g
Saturated fat	6 g
Carbs	50.2 g
Sugars	18.2 g
Fiber	2.3 g
Protein	7.8 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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