Nutrition · per 100 g

Energy	311 kcal
Fat	11.8 g
Saturated fat	3 g
Carbs	45.7 g
Sugars	17.8 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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