Nutrition · per 100 g

Energy	326 kcal
Fat	9.6 g
Saturated fat	1.7 g
Carbs	45.4 g
Sugars	1.5 g
Fiber	5 g
Protein	14.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.