Ingredients
wholemeal rye 75.0% , _Might contain small amounts of other grains._ 25.0%
Nutrition · per 100 g
| Energy | 1382 kJ |
| Energy | 330 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 61 g |
| Sugars | 1.1 g |
| Fiber | 19 g |
| Protein | 8 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Iron | 3.2 mg |
| Magnesium | 90 mg |
| Zinc | 2.8 mg |
| Folate (B9) | 36 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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