Nutrition · per 100 g

Energy	1430 kJ
Energy	340 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	61 g
Sugars	1.1 g
Fiber	15 g
Protein	10 g
Salt	0 g
Sodium	0 mg
Iron	3.5 mg
Magnesium	100 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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