Nutrition · per 100 g

Energy	360 kcal
Fat	2.6 g
Saturated fat	0.5 g
Carbs	68 g
Sugars	4.9 g
Protein	15 g
Salt	22.6 g
Sodium	9048 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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