Nutrition · per 100 g

Energy	350 kcal
Fat	4.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0.5 mg
Carbs	66.5 g
Sugars	19 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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