Nutrition · per 100 g

Energy	856 kJ
Energy	205 kcal
Fat	4.3 g
Saturated fat	0.6 g
Carbs	26 g
Sugars	3 g
Fiber	39 g
Protein	15 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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