Nutrition · per 100 g

Energy	170 kcal
Fat	3.8 g
Saturated fat	0.4 g
Carbs	27 g
Sugars	27 g
Fiber	2.1 g
Protein	5.8 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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