Nutrition · per 100 g

Energy	761 kJ
Energy	182 kcal
Fat	4.7 g
Saturated fat	0.5 g
Carbs	30.5 g
Sugars	4.4 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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