Nutrition · per 100 g

Energy	342 kcal
Fat	21.9 g
Saturated fat	12.1 g
Carbs	31.9 g
Sugars	8.4 g
Fiber	2.7 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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