Ingredients
PASTEURIZED MILK 97.6% , salt 0.6% , Acidity regulator 0.6% , ferment 0.6% , microbial rennet 0.6%
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Nutrition · per 100 g
| Energy | 1364 kJ |
| Energy | 328 kcal |
| Fat | 24 g |
| Saturated fat | 15 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 28 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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