Ingredients
wheat flour 55.6% , soured milk 22.2% , syrup 11.1% , rye malt grist 5.6% , wholemeal rye flour 2.8% , water 1.4% , wheat bran 0.7% , yeast 0.3% , salt 0.3%
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Nutrition · per 100 g
| Energy | 1041 kJ |
| Energy | 249 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 49.2 g |
| Sugars | 16.8 g |
| Fiber | 4.8 g |
| Protein | 7.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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