Nutrition · per 100 g

Energy	465 kcal
Fat	23.4 g
Saturated fat	2.8 g
Carbs	9.6 g
Sugars	1.9 g
Fiber	9.3 g
Protein	49.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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