Nutrition · per 100 g

Energy	340 kcal
Fat	6.3 g
Saturated fat	3 g
Carbs	68 g
Sugars	67 g
Fiber	0.3 g
Protein	2.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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