Nutrition · per 100 g

Energy	383 kcal
Fat	17 g
Saturated fat	8.1 g
Carbs	51.1 g
Sugars	22.5 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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