Nutrition · per 100 g

Energy	202 kcal
Fat	5.7 g
Saturated fat	2.5 g
Carbs	28.5 g
Sugars	2 g
Fiber	4.5 g
Protein	6.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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