Nutrition · per 100 g

Energy	1450 kJ
Energy	350 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	65 g
Sugars	0.4 g
Fiber	4 g
Protein	14 g
Salt	0.01 g
Sodium	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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