Nutrition · per 100 g

Energy	353 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	62 g
Sugars	0.7 g
Fiber	7.1 g
Protein	13 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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