Nutrition · per 100 g
| Energy | 346.1 kcal |
| Fat | 1.9 g |
| Carbs | 64 g |
| Sugars | 7.5 g |
| Fiber | 3.8 g |
| Protein | 15 g |
| Salt | 11.8 g |
| Sodium | 4721 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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