Nutrition · per 100 g

Energy	374 kcal
Fat	26 g
Saturated fat	15 g
Carbs	31 g
Sugars	0.2 g
Fiber	2 g
Protein	5.5 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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