Nutrition · per 100 g

Energy	349 kcal
Fat	10.6 g
Saturated fat	1.3 g
Carbs	54 g
Sugars	19 g
Fiber	2.9 g
Protein	7.3 g
Salt	2.7 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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