Nutrition · per 100 g

Energy	384 kcal
Fat	22 g
Saturated fat	9.6 g
Carbs	38 g
Sugars	2.4 g
Fiber	2.4 g
Protein	7.3 g
Salt	1.5 g
Sodium	584 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.