Nutrition · per 100 g

Energy	350 kcal
Fat	3.3 g
Carbs	60 g
Sugars	1.7 g
Fiber	21.7 g
Protein	10 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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