Ingredients
wholemeal rye flour 50.0% , water 25.0% , rye sourdough 12.5% , ruis-uutispuurojauhe 6.3% , täysiyväruishiutale 3.1% , salt 0.8% , Valmiin leivän kuitupitoisuus 14.0%
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Nutrition · per 100 g
| Fat | 1.2 g |
| Carbs | 30.6 g |
| Sugars | 0.2 g |
| Fiber | 14 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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