Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.9 g |
| Carbs | 4.9 g |
| Sugars | 4.5 g |
| Protein | 11 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Vitamin D | 0.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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