Ingredients
PASTEURIZED MILK 55.6% , milk proteins 22.2% , Stabiliser 11.1% , E428 5.6% , Acidity regulator 2.8% , salt 0.2% , flavouring 0.2% , Colour 0.2% , Sweetener 2.3%
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Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Carbs | 4.8 g |
| Sugars | 4.6 g |
| Protein | 10 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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