Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Carbs | 5.5 g |
| Sugars | 5.2 g |
| Protein | 7.1 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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