Nutrition · per 100 g

Energy	74 kcal
Fat	1.6 g
Saturated fat	0.9 g
Carbs	11 g
Sugars	11 g
Protein	3.7 g
Salt	0.4 g
Sodium	161 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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