Nutrition · per 100 g

Energy	720 kcal
Fat	80 g
Saturated fat	54 g
Carbs	0.9 g
Sugars	0.9 g
Protein	0.9 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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