Nutrition · per 100 g

Energy	940 kJ
Energy	225 kcal
Fat	13 g
Saturated fat	2.5 g
Carbs	15 g
Sugars	15 g
Protein	12 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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