Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 32 g |
| Saturated fat | 19 g |
| Carbs | 44 g |
| Fiber | 43 g |
| Protein | 6.4 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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