Nutrition · per 100 g

Energy	1289 kJ
Energy	308 kcal
Fat	11 g
Saturated fat	1.3 g
Carbs	34 g
Sugars	25 g
Fiber	27 g
Protein	19 g
Salt	0.08 g
Sodium	31 mg
Iron	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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