Nutrition · per 100 g

Energy	421 kcal
Fat	13.8 g
Saturated fat	1.5 g
Carbs	45.2 g
Sugars	0.9 g
Fiber	44 g
Protein	29.2 g
Salt	0.93 g
Sodium	370 mg
Calcium	610 mg
Magnesium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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